Blog
Do you love the truly unique taste of our exclusive chocolates and hand-crafted pralines? Are you interested in the history and background of the craft of confectioners and chocolatiers? Would you like to learn more about the Leysieffer manufactory? Then take a look at these exciting and entertaining articles for your exquisite reading pleasure.
04 / 05 / 2018
Leysieffer master confectioner Barbara shares her favourite recipe with you.
Barbara’s Mini Raspberry Cream Flans à la Leyseiffer – and even the ingredients – are made by hand with an ...
26 / 04 / 2017
Chocolatiers and their job
They are specialists among confectioners – the chocolatiers. As their name suggests ...
26 / 04 / 2017
Ganache — How a Tiny Mistake Became a Delicacy
For those of us at Leysieffer, ganache is about as everyday as it gets ...
23 / 09 / 2016
Baumkuchen: The layered “master of cakes” with layers of history.
Instinct, skill, experience, and patience are a must for Leysieffer confectioners ...
03 / 09 / 2016
Fruit spreads: Leysieffer’s passion for cooking
When Leysieffer makes their fruit spreads, there is always a great deal of bubbling, steaming, and sizzling ...
30 / 08 / 2016
A pinch of Christmas spice lore
In order for something to have the smell or taste of Christmas, a trace ...
28 / 07 / 2016
Pain-free Passion: Leysieffer’s Lactose-free Assortment
Lactose, the sugar that occurs naturally in the milk of mammals, ...
21 / 07 / 2016
Chocolate – the sweet side of art
Not all chocolate is created equal. Chocolate lovers ...
03 / 07 / 2016
Pralines and Truffles – A Small, Subtle Difference
What’s the difference between pralines and truffles ...