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Blog

Do you love the truly unique taste of our exclusive chocolates and hand-crafted pralines? Are you interested in the history and background of the craft of confectioners and chocolatiers? Would you like to learn more about the Leysieffer manufactory? Then take a look at these exciting and entertaining articles for your exquisite reading pleasure.

Leysieffer master confectioner Barbara shares her favourite recipe with you.

Leysieffer master confectioner Barbara shares her favourite recipe with you.

Barbara’s Mini Raspberry Cream Flans à la Leyseiffer – and even the ingredients – are made by hand with an ...

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Chocolatiers and their job

Chocolatiers and their job

They are specialists among confectioners – the chocolatiers. As their name suggests ...

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Ganache — How a Tiny Mistake Became a Delicacy

Ganache — How a Tiny Mistake Became a Delicacy

For those of us at Leysieffer, ganache is about as everyday as it gets ...

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Baumkuchen: The layered “master of cakes” with layers of history.

Baumkuchen: The layered “master of cakes” with layers of history.

Instinct, skill, experience, and patience are a must for Leysieffer confectioners ...

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Fruit spreads: Leysieffer’s passion for cooking

Fruit spreads: Leysieffer’s passion for cooking

When Leysieffer makes their fruit spreads, there is always a great deal of bubbling, steaming, and sizzling ...

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A pinch of Christmas spice lore

A pinch of Christmas spice lore

In order for something to have the smell or taste of Christmas, a trace ...

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Pain-free Passion: Leysieffer’s Lactose-free Assortment

Pain-free Passion: Leysieffer’s Lactose-free Assortment

Lactose, the sugar that occurs naturally in the milk of mammals, ...

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Chocolate – the sweet side of art

Chocolate – the sweet side of art

Not all chocolate is created equal. Chocolate lovers ...

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Pralines and Truffles – A Small, Subtle Difference

Pralines and Truffles – A Small, Subtle Difference

What’s the difference between pralines and truffles ...

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