Dear customers, most Leysieffer products contain chocolate or temperature-sensitive ingredients. To ensure optimal product quality during the summer months too, we will send your parcel with refrigerated shipping. Please understand that the delivery can be delayed by a few days.
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Milk

Milk Chocolate with Whole Hazelnuts

Order number: 5256

  • 33% cocoa content
  • handmade and wrapped in the Leysieffer Manufaktur
  • cocoa beans from sustainable cultivation
  • gluten free

100 gram

Term of delivery: approx. 2-3 working days
Shipping weight: 0,125 KG
MHD: 180 Tage

€3.95 *

Prices incl. VAT plus shipping costs

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Milk Chocolate with Whole Hazelnuts

Our sweet and delicately melting whole milk chocolate is hand-made in our Leysieffer factory and filled hazelnut for hazelnut.

The two-in-one delight!

We have to admit that it sounds a bit weird when we claim that this chocolate bar will taste differently depending on the way you eat it. Just give it a try and test the theory! Take one piece of this chocolate bar and place it on your tongue. Let it melt until only the hazelnut is left and enjoy the sweet, creamy milk chocolate flavor. Now chew on the hazelnut and sense how the sweet flavor diminishes and the mild-nutty flavor prevails, leaving you with just the nutty flavor. Next, try it this way: Again put a piece of chocolate into your mouth. Now chew it until the nut has been ground and the chocolate starts to melt. At the end the aftertaste is much sweeter and more like chocolate than in the first variation.


The fine art of the Leysieffer chocolatier.

The quality of a chocolate depends on the procedure used to produce it.

The basic recipe of the dark, white, whole milk and vintage chocolate from Leysieffer will of course remain our secret. What is no secret, however, is that Leysieffer chocolates are a combination of art and craft.

The art is in giving the chocolate that special touch time and again. The emphasis is on touch: for example, a touch of ginger, chili or orange underlines the taste of good chocolate without dominating it. This is a balancing act for our chocolatiers, requiring just the right touch and patience. It is also a “balancing act” because the perfect temperature of the chocolate in the course of production from heating to cooling plays an essential role in determining its flavor and appearance.

From artwork to handwork.

And that already brings us to the craftsmanship: The chocolate mass is mixed until the ingredients are perfectly combined. Other ingredients, such as whole nuts or almonds, are placed directly into the chocolate mold by hand. The liquid chocolate is then poured into the mold. Now the chocolate goes into the “cooling paternoster”. This is a kind of cooling system over several levels, which transports the chocolates from one cold zone to the next via an elevator.

Now comes the most exciting moment for our chocolatiers: The chocolate is very carefully taken out of the molds by hand and is subject to rigorous visual inspection: It passes inspection if no air bubbles can be seen and it has a slight gloss. Now it’s packaging time. And even that is still an art. Each of our 60 chocolates has its own packaging design, including hand-painted motifs by Sylvia Leysieffer.

  • Soya and derived products

May contain traces of nuts and milk.

Sugar, HAZELNUTS (26%), cocoa butter, WHOLE MILK POWDER, cocoa mass, LACTOSE, SKIMMED MILK POWDER, emulsifier: SOY LECITHIN, natural vanilla flavor
Cocoa content: minimum 33%


Nutritional values

Average values for 100g

Energy 2585 KJ / 622 kcal
Fat 45,5 g
saturated fatty acids 18,2 g
Carbohydrates 43,4 g
of which sugar 39,1 g
Protein 9,6 g
Salt 1,60 g

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