Fruit spread - blackberry
Order number: 30012
- Boiled in a copper kettle on an open flame
- Produced from 63 g fruit per 100 g
- 200 g per jar
- gluten free
200 gram (€2.33 * / 100 gram)
Term of delivery: approx. 2-3 working days
Shipping weight: 0,365 KG
Prices incl. VAT plus shipping costs
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Blackberries get rid of grumpiness.
The best remedy for overcoming grumpiness in the mornings is having a great breakfast. With this yummy blackberry fruit spread, even those who are not morning people will wake up and shine immediately.
(Made from 63 g fruit per 100 g.)
Just like back in great-grandmother’s time.
Sometimes the saying “Everything was better in the past” is simply true. And that is precisely why our fruit spreads are still made in a very traditional way. We really do still cook them over an open flame on a gas stove. And in a good old copper pot. We are convinced that you can taste the difference: the hand work, the loving care and the freshness.
We also always produce only very small quantities of 3 kg per variety at a time. Not only because the hot pot has to be carefully decanted by hand after reaching a boil, but also because we want our spreads to get to you as fresh as possible.
Where strawberry still tastes like strawberry and apricot like apricot.
In following this traditional production method, it is of course particularly important to us that the end product tastes good. That is why we attach equally high importance to good ingredients. Each fruit spread has a fruit content of over 50%, sometimes even higher than 60%.
“Eat breakfast like a king, lunch like a prince, and dinner like a pauper” – a saying that also comes to us from the good old days. In other words, breakfast is the most important meal of the day. This alone already makes it worthwhile treating yourself to something as good as a homemade fruit spread from the Leysieffer manufactory.
Blackberries (63%), sugar, gelling agent: pectin, lemon juice
Made from 63 g fruit per 100 g.
Average values for 100g
|Energy||939 KJ / 221 kcal|
|saturated fatty acids||0,0 g|
|of which sugar||53,3 g|
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